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Receta Campbell's Cheese And Broccoli Potato Topper

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Raciónes: 4

Ingredientes

Cost per serving $0.12 view details
  • 10 3/4 ounce can Campbell's New Cheddar Cheese Soup
  • 2 Tbsp. Lowfat sour cream or possibly Yogurt
  • 1/2 tsp Dijon Mustard
  • 1 c. Cooked Broccoli Flowers
  • 4 x Warm Baked Potatoes, split.

Direcciones

  1. 1) In 1 1/2 quart saucepan, combine soup, lowfat sour cream and mustard; add in broccoli. Heat through, stirring occasionally.
  2. 2) Serve over potatoes. Garnish with minced sweet red pepper if you like.
  3. NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. Or possibly microwave on high 10 1/2 to 12 1/2 min or possibly till fork tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 199  
Calories from Fat 42 21%
Total Fat 4.69g 6%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 627mg 26%
Potassium 413mg 12%
Total Carbs 35.24g 9%
Dietary Fiber 5.3g 18%
Sugars 2.37g 2%
Protein 4.51g 7%
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