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Ingredientes
- 1/2 pkt spaghetti">linguine or possibly spaghetti
- 1 c. fresh or possibly frzn broccoli flowerets
- 2 Tbsp. butter
- 1 lb boneless chicken breasts cubed
- 1 can Cream of Mushroom Soup (10 3/4 ounce.)
- 1/2 c. lowfat milk
- 1/2 c. grated Parmesan cheese
- 1/4 tsp pepper
Direcciones
- Cook linguine according to package directions. Add in broccoli for last 4 min of cooking time. Drain.
- Heat butter in skillet. Add in chicken and cook till browned, stirring often.
- Add in soup, lowfat milk, cheese, pepper and linguine mix and heat through. Serve with additional Parmesan cheese.
- Start to Finish Time:"0:20"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 1372 | |
| Calories from Fat 800 | 58% |
| Total Fat 90.16g | 113% |
| Saturated Fat 37.87g | 151% |
| Trans Fat 0.44g | |
| Cholesterol 343mg | 114% |
| Sodium 3183mg | 133% |
| Potassium 1421mg | 41% |
| Total Carbs 32.53g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 12.18g | 8% |
| Protein 105.74g | 169% |
