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Ingredientes
- 2 x 6-inch prebaked Italian Bread shells
- 4 ounce Provolone or possibly mozzarella cheese, shredded
- 2 slc Canadian Bacon, cut into eighths
- 1/4 c. Liquid removed pineapple tidbits
- 1/4 c. Minced green bell pepper
- 3 x Red onion slices, halved, separated
Direcciones
- Heat oven to 450 . Place bread shells on ungreased cookie sheet. Top with 1/2 c. of the cheese, bacon, pineapple, bell pepper and onion; add in remaining cheese.
- Bake at 450 for 8-10 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 76 | 49% |
| Total Fat 8.63g | 11% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 457mg | 19% |
| Potassium 218mg | 6% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.54g | 4% |
| Protein 11.03g | 18% |
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