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Raciónes: 12

Ingredientes

Cost per serving $1.56 view details
  • 1 1/4 c. Graham-cracker crumbs
  • 1 1/4 c. Pecans, finely grnd
  • 1 1/4 c. Sweetened coconut, Shredded
  • 1 1/4 c. Semisweet chocolate pcs
  • 6 Tbsp. (3/4 stick) unsalted butter, at room temperature
  • 3 c. Confectioners sugar
  • 1/2 c. (1 stick) unsalted butter, at room temperature
  • 1/3 c. Maple syrup
  • 8 sqr (1 oz each) semisweet chocolate minced
  • 1 c. Heavy cream
  • 2 ounce White chocolate, minced

Direcciones

  1. Makes 4 dozen for $11.12.
  2. Prep: 20 min. chill: 5 1/2 hrs.
  3. 1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press proportionately over bottom of 13 x 9 x 2-inch baking dish. Chill 30 min.
  4. 2. Maple-Cream Layer: Beat confectioners" sugar, butter and maple syrup in bowl till smooth and creamy. Spread proportionately over graham layer. Chill till hard, about 2 hrs.
  5. 3. Topping: Heat semisweet chocolate in cream in saucepan over low heat.
  6. Cold to room temperature, about 20 min. Pour proportionately over maple layer.
  7. Chill till hard, for about 3 hrs.
  8. 4. Heat white chocolate in small saucepan over low heat. Cold slightly.
  9. Pour into paper cone; drizzle over Chocolate Topping. Chill till set, about 10 min.
  10. 5. Cut into 24 two-inch squares; cut each square in half for 48 bars.
  11. Freeze or possibly chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 626  
Calories from Fat 295 47%
Total Fat 34.1g 43%
Saturated Fat 18.22g 73%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 177mg 7%
Potassium 242mg 7%
Total Carbs 83.46g 22%
Dietary Fiber 4.1g 14%
Sugars 64.39g 43%
Protein 4.82g 8%
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