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Ingredientes
- 2 x - 3 medium butternut, delicata, or possibly banana squash
- 1/3 c. brown sugar
- 2 Tbsp. maple syrup
- 2 Tbsp. softened butter
- 1 tsp finely shredded orange peel
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 2 tsp pure vanilla extract
Direcciones
- Scrub squash, cut in half, and remove seeds. Place cut side up in a large roasting pan.
- In a mixing bowl, combine the rest of the ingredients. Spoon mix into squash halves.
- Cover squash with aluminum foil and bake for 30 min. Spoon sugar mix over squash, leave uncovered, and bake another 20 min, or possibly till squash is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 617 | |
| Calories from Fat 204 | 33% |
| Total Fat 23.25g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 190mg | 8% |
| Potassium 213mg | 6% |
| Total Carbs 101.54g | 27% |
| Dietary Fiber 1.1g | 4% |
| Sugars 96.16g | 64% |
| Protein 0.45g | 1% |
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