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Ingredientes

Direcciones

  1. Steam whole peeled yams until slightly underdone, to avoid breaking.
  2. Strain, cool and set aside.
  3. In a large container whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla, and zest.
  4. In another bowl, whisk flour and both sugars together.
  5. Put cooled yams in a 2inch full or 1/2 pan, add dry ingredients (just enough to coat yams) and stir to coat.
  6. Pour liquid (again, enough to coat) over yams and bake for 20 to 25 minutes.
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