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Ingredientes
- 1 large jar of Tang (24 ounce)
- 3/4 c. instant tea with lemon
- 1 1/2 c. sugar
- 1 1/2 teaspoon grnd cloves
- 1 1/2 teaspoon grnd cinnamon
Direcciones
- To each 1 1/2 cups dry mix add in 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 min before serving. Makes 100 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 83.63g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 80.73g | 54% |
| Protein 0.53g | 1% |
