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Receta Blackberry Filled Almond Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. Heat oven to 400 . Grease 14 muffin c.. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar, baking pwdr, and salt; mix well. Add in lowfat milk, butter, egg, vanilla and almond extract; stir just till dry ingredients are moistened. Fill prepared tins 1/2 full. Spoon 1 tsp. preserves into center of batter. Top with remaining batter, filling tins 3/4 full. Top each muffin with 3 whole almonds; lightly press into batter. Sprinkle proportionately with 2 Tbsp. sugar. Bake at 400 for 12 to 20 min or possibly till golden. Cold 5 min; remove from pans.
  2. Tip: To toast almonds, spread on cookie sheet; bake at 375 for 5 - 10 min or possibly till light golden, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 210  
Calories from Fat 74 35%
Total Fat 8.44g 11%
Saturated Fat 5.13g 21%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 376mg 16%
Potassium 61mg 2%
Total Carbs 30.22g 8%
Dietary Fiber 0.6g 2%
Sugars 14.41g 10%
Protein 3.38g 5%
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