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Receta Glogg (Swedish Christmas Punch)

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Raciónes: 8

Ingredientes

Cost per serving $1.75 view details

Direcciones

  1. Pour wine into a Dutch oven or possibly kettle. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add in to kettle. Cover.
  2. Heat slowly to boiling; simmer 10 min. Add in almonds, raisins, and sugar cubes; stir vigorously. Simmer smother 5 min, stirring often to dissolve sugar. Add in aquavit; ladle while warm into mugs with a few almonds and raisins in each.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 355  
Calories from Fat 78 22%
Total Fat 9.32g 12%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 396mg 11%
Total Carbs 50.37g 13%
Dietary Fiber 2.4g 8%
Sugars 41.88g 28%
Protein 4.64g 7%
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