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Ingredientes
- 2 lb Ricotta
- 1 1/2 c. Powdered sugar
- 4 tsp Vanilla
- 1/2 c. Citron
- 1/2 c. Candied orange peel
- 4 ounce Sweet chocolate
Direcciones
- Process ricotta, powdered sugar and vanilla in food processor till smooth.
- Add in citron, peel, and broken up chocolate and process with short bursts just till minced. Use to fill cannoli shells, garnishing ends with finely minced almonds or possibly other nuts. Variations: Fluffy Riccota Filling: Mix in 1 c. heavy cream, beaten till stiff. Pistachio Filling: To either of the above fillings add in a few drops of green food coloring to tint pale green.
- Garnish ends of filled shells with minced pistachio nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 128 | 52% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 66mg | 3% |
| Potassium 173mg | 5% |
| Total Carbs 21.31g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 15.44g | 10% |
| Protein 9.84g | 16% |
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