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Ingredientes
- 1 ct ricotta cheese - (15 ounce)
- 1 c. confectioners' sugar
- 1/4 c. minced maraschino cherries
- 1/4 c. minced blanched almonds
- 1/4 c. miniature semisweet chocolate chips
- 1 x chocolate graham cracker pie crust (9" dia)
Direcciones
- In a large bowl, combine the ricotta cheese and confectioners' sugar; mix till smooth and well combined. Stir in the cherries, almonds, and chocolate chips. Spoon into the pie crust, cover, and freeze for at least 3 hrs.
- Remove from the freezer and allow to sit for at least 10 to 15 min before cutting. Cover and store any leftovers in the freezer.
- This recipe yields 8 servings.
- Comments: I like to top each slice with a dollop of whipped cream and a maraschino cherry before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 33 | 27% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 6mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 21.07g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.57g | 13% |
| Protein 1.41g | 2% |
