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Receta Cantaloupe Star Anise Sorbet

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Ingredientes

Cost per recipe $3.38 view details

Direcciones

  1. 1. In a food processor, puree cantaloupe till smooth. This should yield at least 4 c.. In a large saucepan, combine 4 c. cantaloupe puree, star anise, sugar, corn syrup and 1 c. water. Place over medium-low heat and stir just till sugar is dissolved. Remove from heat and let rest for at least 2 hrs at room temperature.
  2. 2. Strain through a fine sieve, pressing out as much juice as possible. Pour liquid into an ice cream maker and follow manufacturer's instructions.
  3. Yield: about 1 1/2 qts.
  4. Time: 30 min, plus resting and churning time

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 798g
Calories 1013  
Calories from Fat 10 1%
Total Fat 1.24g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 143mg 6%
Potassium 1507mg 43%
Total Carbs 261.38g 70%
Dietary Fiber 5.1g 17%
Sugars 216.94g 145%
Protein 4.73g 8%
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