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Receta Capellini Cacio E Pepe (Angel Hair Pasta)

Name: Capellini Cacio E Pepe (Angel Hair Pasta)
Ingredients: 1 pkt Capellini, (Angel hair pasta); 1 x Red pepper; 1 x Green pepper; 1 x Yellow pepper; 2 x Cloves garlic; 1 x Teacup of extra virgin olive oil; 2 x Bay leaves; 2 bn Basil; 2 ounce Pitted black olives, minced; 1 ounce Butter Salt and pepper; 4 Tbsp. Grated pecorino or possibly parmesan cheese Coriander

de Global Cookbook

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Ingredientes

1 pkt Capellini, (Angel hair pasta)
1 x Red pepper
1 x Green pepper
1 x Yellow pepper
2 x Cloves garlic
1 x Teacup of extra virgin olive oil
2 x Bay leaves
2 bn Basil
2 ounce Pitted black olives, minced
1 ounce Butter Salt and pepper
4 Tbsp. Grated pecorino or possibly parmesan cheese Coriander

Direcciones

Remove stalk and seed of peppers, wash and slice. Using a large pan, heat up some extra virgin olive oil till very warm, add in the peppers, garlic, bay leaf and coriander and cooked for 5-8 min, stirring occasionally.
Bring a large pan of water to the boil and cook the pasta for 3 min. Keep checking as this pasta cooks very quickly. Drain and add in to the sauce with a little of the water and cheese.
Mix well and serve.