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Receta Capellini With Portobello Tomato Sauce

Name: Capellini With Portobello Tomato Sauce
Ingredients: 1/2 c. All purpose flour; 1 Tbsp. Creole seasoning; 1/4 c. Extra virgin olive oil; 4 lrg Portobello mushrooms, rinsed stemmed, cut into 1/2 inch slices; 3/4 lb Angel hair pasta; 2 c. Spaghetti sauce, warm; 1/2 c. Grated Parmesan cheese

de Global Cookbook

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Ingredientes

1/2 c. All purpose flour
1 Tbsp. Creole seasoning
1/4 c. Extra virgin olive oil
4 lrg Portobello mushrooms, rinsed stemmed, cut into 1/2 inch slices
3/4 lb Angel hair pasta
2 c. Spaghetti sauce, warm
1/2 c. Grated Parmesan cheese

Direcciones

Prep: 10 minutes, Cook: 10 minutes.
Combine flour with Creole seasoning till thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is warm and almost smoking, add in mushrooms and saute/fry about 1 minute per side till golden. Transfer mushrooms to a platter. Set aside and keep hot. Cook pasta in a large pot of boiling salted water 4-5 min or possibly till al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.