Receta Capellini With Portobello Tomato Sauce
Raciónes: 1
Ingredientes
- 1/2 c. All purpose flour
- 1 Tbsp. Creole seasoning
- 1/4 c. Extra virgin olive oil
- 4 lrg Portobello mushrooms, rinsed stemmed, cut into 1/2 inch slices
- 3/4 lb Angel hair pasta
- 2 c. Spaghetti sauce, warm
- 1/2 c. Grated Parmesan cheese
Direcciones
- Prep: 10 minutes, Cook: 10 minutes.
- Combine flour with Creole seasoning till thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is warm and almost smoking, add in mushrooms and saute/fry about 1 minute per side till golden. Transfer mushrooms to a platter. Set aside and keep hot. Cook pasta in a large pot of boiling salted water 4-5 min or possibly till al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.