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Add a photoRaciónes: 10
Ingredientes
- 260 gm sugar
- 260 gm butter
- 5 x Large eggs separated
- 260 gm grnd almonds
- 110 gm bitter chocolate grated
- 300 ml whipping cream grated bitter chocolate to decorate
Direcciones
- Preheat the oven to 180 degrees C/350 degrees F/gas mark 4. Line a shallow sponge tin (27cm in diameter) with buttered greaseproof paper.
- Cream the butter and sugar till light and Ruffy.
- Gradually add in the egg yolks. Mix in the grnd almonds and the bitter chocolate.
- In a separate bowl beat egg whites till stiff then fold gently into the chocolate mix with a metal fork.
- Pour ingredients into tin and bake for 45-60 min.
- Insert skewer; it should come out a little sticky.
- Turn out and cold.
- Cover with softly whipped cream and grated bitter chocolate.
- Serve.
- Make the day before but top with whipped cream and grated chocolate just before serving.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 435 | |
| Calories from Fat 300 | 69% |
| Total Fat 34.31g | 43% |
| Saturated Fat 18.01g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 190mg | 8% |
| Potassium 125mg | 4% |
| Total Carbs 28.88g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.6g | 18% |
| Protein 5.84g | 9% |
