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Ingredientes
- 2 c. Red Band Self-Rising Flour
- 1 Tbsp. sugar
- 1/4 tsp nutmeg
- 3 Tbsp. shortening
- 2 Tbsp. butter
- 3/4 c. buttermilk
- 1 lrg golden brown delicious apple peeled and grated Caramel Sauce recipe follows or possibly use prepared caramel sauce
Direcciones
- Mix flour, sugar and nutmeg. Cut butter and shortening into flour mix. Stir in grated apple. Add in buttermilk and stir. Knead on a floured board 5 - 10 times. Pat out to 1/2 inch thickness and cut with a 2-inch circle biscuit cutter. Place biscuits on an ungreased baking sheet and bake at 450 degrees for 8-10 min or possibly till golden brown. Remove to rack and drizzle caramel sauce over hot biscuits.
- Makes 12-14 biscuits.
- Caramel Sauce:Bring c. light brown sugar, 2 Tbsp. butter, and 2 Tbsp. whipping cream to a boil, over medium heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat, cold to room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 675 | |
| Calories from Fat 566 | 84% |
| Total Fat 64.18g | 80% |
| Saturated Fat 25.54g | 102% |
| Trans Fat 12.83g | |
| Cholesterol 68mg | 23% |
| Sodium 357mg | 15% |
| Potassium 285mg | 8% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.41g | 14% |
| Protein 6.32g | 10% |
