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Ingredientes
- 12 x lady apples, washed and stemmed
- 1 c. sugar
- 1/4 c. dark corn syrup
- 1 c. heavy cream
- 2 Tbsp. unsalted butter
Direcciones
- 1. Insert a 5 inch dowel or possibly popsicle stick into the top of each apple. Place hazelnuts in a small bowl. 2. Place sugar, corn syrup, cream, and butter in a small saucepan, and bring to a boil over medium-high heat. Continue cooking till the temperature registers 245 on a candy thermometer, 10 to 12 min.
- Fill a large bowl with ice water. Remove saucepan from heat, and briefly plunge it into ice water to stop the cooking. Dip one apple into the caramel, coat the top and sides using a spoon, and roll the bottom in the nuts. Transfer to a serving platter. Repeat with the remaining apples.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 1633 | |
| Calories from Fat 594 | 36% |
| Total Fat 67.61g | 85% |
| Saturated Fat 42.23g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 102mg | 4% |
| Potassium 102mg | 3% |
| Total Carbs 268.79g | 72% |
| Dietary Fiber 0.0g | 0% |
| Sugars 222.79g | 149% |
| Protein 2.7g | 4% |
