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Ingredientes
- 18-22 Rhodes rolls
- 1/2 c. brown sugar
- 1 pkg. butterscotch non instant pudding
- 1 teaspoon cinnamon
- 1/2 c. minced pecans (opt.)
- 1/2 c. butter, melted
Direcciones
- In greased bundt pan stack frzn rolls in bottom. Mix cinnamon into dry pudding mix and pecans. Sprinkle this mix over rolls. Pour melted butter around top of rolls. Cover with plastic wrap. Let rise overnight. Bake at 350 degrees for 30 min. (Make late at night.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 246 | 67% |
| Total Fat 28.26g | 35% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 176mg | 7% |
| Potassium 76mg | 2% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.07g | 19% |
| Protein 0.96g | 2% |
