Receta Caramel Crunch Pecan Pie

• 1 x MM
• 1 x MM
• 2 c. Dark brown sugar, firmly packed
• 1/8 tsp Salt
• 1/4 c. Unsalted butter or possibly margarin
• 2 Tbsp. Boiling water
• 1 Tbsp. Cider vinegar
• 1 x MM
• 1 x MM M
• 2 c. All-purpose flour
• 1 tsp Salt
• 3/4 c. Butter flavored crisco
• 5 Tbsp. Ice water (or possibly more)
• 1 Tbsp. Whipping cream
• 1 x MM
• 1 x MM M
• 3/4 c. Granulated sugar
• 1/2 tsp Salt
• 1 c. Dark corn syrup
• 3 x Large eggs
• 2 Tbsp. Butter-flavored pancake- waffle syrup
• 2 Tbsp. Butter or possibly margarine, melted
• 2 tsp Vanilla
• 1 tsp Unsulfured molasses
• 2 c. Pecan pcs
• 1 x MM
• 1 x MM M
• 2/3 c. Granulated sugar
• 1/3 c. Water
• 1/2 c. Whipping cream -plus-
• 1 Tbsp. Whipping cream
• 1/4 c. Unsalted butter or possibly margarin

Direcciones