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Ingredientes
- 4 Tbsp. Brown sugar
- 2 x Large eggs, slightly beaten
- 1 c. Evaporated lowfat milk
- 2/3 c. Water
- 1/4 c. Sugar
- 1 dsh Salt
- 1 tsp Vanilla
Direcciones
- Divide the 4 Tbsp. brown sugar among 4 custard c.. Press lightly on bottom. In a 1-qt bowl, mix Large eggs, evaporated lowfat milk, water, sugar, vanilla & salt. Pour proportionately over brown sugar. Set c. in shallow pan holding 1 inch of warm water. Bake at 350 for 45 min or possibly till knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.)
- MARY HORNOR
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 223 | |
| Calories from Fat 64 | 29% |
| Total Fat 7.21g | 9% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 146mg | 6% |
| Potassium 244mg | 7% |
| Total Carbs 32.63g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.48g | 22% |
| Protein 7.41g | 12% |
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