Receta Caramel Pear Pudding Cake

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Raciónes: 4

Ingredientes

Cost per serving $1.86 view details
  • 1 c. All-purpose flour
  • 2/3 c. Granulated sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 1/2 c. Lowfat milk
  • 4 med Pears Or possibly, peeled and minced
  • 2 c. (Or possibly 16 Ounce. Can) Pears, liquid removed and minced
  • 1/2 c. Pecans, minced
  • 3/4 c. Packed Brown Sugar
  • 1/4 c. Butter or possibly margarine
  • 3/4 c. Boiling water Ice cream or possibly Cold Whip, (optional)

Direcciones

  1. In large mixing bowl stir together flour, sugar, baking pwdr, cinnamon and salt. Add in lowfat milk; beat till smooth. Stir in pears and pecans. Turn into an ungreased 2-qt casserole.
  2. In bowl combine brown sugar, butter and boiling water; pour proportionately over batter. Bake at 375 degrees for 45 min.
  3. Serve warm with ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 689  
Calories from Fat 168 24%
Total Fat 19.35g 24%
Saturated Fat 9.58g 38%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 736mg 31%
Potassium 374mg 11%
Total Carbs 128.51g 34%
Dietary Fiber 6.7g 22%
Sugars 94.31g 63%
Protein 6.13g 10%
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