Receta Caramel Spirals
delicious candy
Ingredientes
- 1/2 cup light corn syrup
- 2/3 cup brown sugar
- 1/8 cup butter
- 1/2 cup whole milk
- 3 drops red food coloring
Direcciones
- Mix all ingredients in pan and cook at a slow boil stirring constantly. Cook until forms a soft ball when placed in cold water or about 30 to 40 minutes at around 240 degrees F. When forms a soft ball in water, remove from heat and pour into a square Pyrex dish do that it's about an 1/8 of an inch thick. Let cool.
- Once cooled cut into strips 5-10 inches long and 1/8 of an inch thick. Twist each strip tightly, and form them into spirals.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 46g | |
Recipe makes 10 servings | |
Calories 132 | |
Calories from Fat 24 | 18% |
Total Fat 2.73g | 3% |
Saturated Fat 1.69g | 7% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 36mg | 2% |
Potassium 38mg | 1% |
Total Carbs 28.03g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 19.44g | 13% |
Protein 0.43g | 1% |