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Receta Caramel Apple Sundae Cheesecake

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Raciónes: 6


Cost per serving $0.67 view details
  • 1/3 c. Margarine
  • 1/3 c. Sugar
  • 1 x Egg
  • 1 1/4 c. Flour
  • 2 pkt 8-oz cream cheese, soften
  • 2/3 c. Sugar
  • 2 Tbsp. Flour
  • 3 x Large eggs
  • 1/2 c. Lowfat sour cream
  • 1 c. Peeled minced apple
  • 3/4 tsp Cinnamon
  • 1/2 c. Caramel topping
  • 1/4 c. Minced pecans


  1. BASE: Beat margarine and sugar till light and fluffy. Blend in egg.
  2. Add in flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 min.
  3. BODY: Combine cream cheese, 1/3 c. sugar and flour, mixing at medium speed till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in lowfat sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mix. Pour over crust. Swirl 1/4 c. caramel topping into cream cheese mix.
  4. Bake at 350, 1 hour. Loosen cake from rim of pan; cold before removing rim of pan. Chill. Top with remaining caramel topping and pecans.


Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 511  
Calories from Fat 173 34%
Total Fat 19.68g 25%
Saturated Fat 5.6g 22%
Trans Fat 1.88g  
Cholesterol 146mg 49%
Sodium 199mg 8%
Potassium 130mg 4%
Total Carbs 79.1g 21%
Dietary Fiber 1.4g 5%
Sugars 43.99g 29%
Protein 7.72g 12%
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