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Ingredientes
- 1 1/2 lb Boneless pork shoulder
- 2 Tbsp. Brown sugar, packed
- 1 Tbsp. Tequilla
- 1 Tbsp. Molasses
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 cl Garlic, finely minced
- 1/3 c. Water
- 1 x Green onion with top, sliced
Direcciones
- 1. Cut pork into 1-inch cubes. Place cubes in single layer in a 1-inch skillet.
- 2. Top with remaining ingredients, except for green onion.
- 3. Bring to a boil, then reduce heat.
- 4. Simmer uncovered, stirring occasionally till water has evaporated and the pork is slightly caramelized, about 35 min.
- 5. Sprinkle with green onion and serve with wooden picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 79 | |
| Calories from Fat 27 | 34% |
| Total Fat 2.97g | 4% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 150mg | 6% |
| Potassium 181mg | 5% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.82g | 3% |
| Protein 8.18g | 13% |
