Receta Caribbean Jerk Pork

• 2 Tbsp. salt
• 1 Tbsp. thyme, fresh
• 1 tsp allspice, grnd
• 1 tsp cinnamon, grnd 1 tsp. nutmeg, freshly grated )
• 1 tsp cracked black pepper
• 2 x jalapeno peppers, seeded and diced
• 1/4 c. Worcestershire sauce
• 1/4 c. scallions, sliced
• 1/4 c. onion, diced
• 4 x cloves garlic, chopped
• 1/4 c. rice wine vinegar
• 2 Tbsp. oil
• 2 x pork tenderloins, trimmed

Direcciones