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Ingredientes

Cost per recipe $7.12 view details

Direcciones

  1. *Combine all dry ingredients and mix. Fold in rest of ingredients either by hand or possibly in food processor. Place pork in a heavy duty freezer bag and cover with marinade. Let marinate in refrigerator for a few hrs or possibly preferrably overnight.
  2. *On a warm charcoal or possibly gas grill, let cook 5 to 6 min per side, basting occasionally. To serve, slice on angle and serve with Jerk Spiced Vegetables & Red Beans and Rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 765g
Calories 882  
Calories from Fat 337 38%
Total Fat 37.97g 47%
Saturated Fat 5.44g 22%
Trans Fat 0.8g  
Cholesterol 305mg 102%
Sodium 14888mg 620%
Potassium 2753mg 79%
Total Carbs 29.26g 8%
Dietary Fiber 4.8g 16%
Sugars 10.29g 7%
Protein 100.71g 161%
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