click to rate
0 votos | 1056 views
Raciónes: 4

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 min to custard consistency, stirring constantly. Let cold. Mix apples and pineapple first, then add in custard mix and cold whip. Chill. Add in nuts before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 303  
Calories from Fat 110 36%
Total Fat 12.25g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 79mg 3%
Potassium 158mg 5%
Total Carbs 44.82g 12%
Dietary Fiber 1.1g 4%
Sugars 41.59g 28%
Protein 5.4g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment