Inicio » Recetas » Carmel Brownies

Receta Carmel Brownies

Name: Carmel Brownies
Ingredients: 1 box German Chocolate Cake mix; 1 sm Can evaporated lowfat milk, (5 1/2 ounce ); 1 stk softened margerine; 1 pkt (6 ounce) chocolate chips; 1 pkt (14 ounce) carmels; 1/2 c. Minced nuts

de Global Cookbook

Add a photo

click to rate

0 votos | 901 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 box German Chocolate Cake mix
1 sm Can evaporated lowfat milk, (5 1/2 ounce )
1 stk softened margerine
1 pkt (6 ounce) chocolate chips
1 pkt (14 ounce) carmels
1/2 c. Minced nuts

Direcciones

Mix cake mix, 1/3 c. evaporated lowfat milk and margerine. Spread 3/4 fold in 13x9 inch pan and bake 6 min at 350.
Heat carmels and remainder of lowfat milk in saucepan.
Sprinkle chips and nuts over cake. Pour in carmels. Spread on remaining cake mix and back at 350 for 15 to 20 min.
These are delicious.