Receta Egg And Bacon Puff Pie
Raciónes: 12
Ingredientes
- 1 (8 ounce) pkg. crescent rolls
- 8 ounce Mozzarella cheese
- 3 large eggs, separated
- 1/2 c. flour
- 1/2 teaspoon salt
- 1 c. lowfat sour cream
- Dash of pepper
- 2 tomatoes (optional)
- 1 pound bacon
Direcciones
- Cook bacon till crisp; drain and crumble into small pcs. Line ungreased 9- inch pie plate with crescent rolls.In large bowl, mix egg yolks, lowfat sour cream, flour, salt and pepper. Mix well. Mix in stiffly beaten egg whites. Put bacon on top of dough, then thinly sliced tomatoes, cheese and then last pour egg mix over all. Bake at 350 degrees for 35 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 12 servings | |
Calories 352 | |
Calories from Fat 238 | 68% |
Total Fat 26.5g | 33% |
Saturated Fat 10.41g | 42% |
Trans Fat 0.1g | |
Cholesterol 98mg | 33% |
Sodium 714mg | 30% |
Potassium 199mg | 6% |
Total Carbs 15.04g | 4% |
Dietary Fiber 0.7g | 2% |
Sugars 2.66g | 2% |
Protein 13.16g | 21% |