Receta Carol's Lasagna
Raciónes: 8
Ingredientes
- 10 ounce Lasagna noodles (use sufficient noodles to cover your baking dish 6 layers deep)
- 1 tsp Salt for each qt of boiling water
- 1 lb Mozzarella cheese, grated
- 1 lb Hamburger, lean
- 1 med Onion, chopped
- 2 x Garlic cloves, chopped
- 1 lb Tomatoes, stewed
- 1 lb Tomato sauce
- 6 ounce Tomato paste
- 1/4 tsp Sugar
- 1 tsp Salt
- 1 tsp Basil
- 1 tsp Parsley
- 2 x Large eggs, beaten
- 16 ounce Ricotta cheese
- 8 ounce Cottage cheese, small-curd
- 1/2 c. Romano cheese, grated
- 1 Tbsp. Parsley flakes
- 1 tsp Salt
- 1 tsp Oregano Pepper to taste
Direcciones
- Brown meat and drain off fat. Heat, but do not brown, onions; stir in remaining sauce ingredients. Simmer for about 30 min.
- Fill a very large pot with water. Add in about 1 t of salt for each qt of water in the pot. Add in the lasagna noodles. Make sure which you cook sufficient noodles to cover a 13x9 baking pan 6 layers deep. Pre-heat oven to 350 degrees F.
- Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mix on the noodles. Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with 1/3 of the sauce. Bake uncovered for 40-45 min or possibly till bubbly warm. Let sit for 5-10 min before serving.
- NOTES:* A hearty lasagna with lots of meat and cheese - Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites.
- Yield: Serves 8-12.
- Difficulty: moderate.
- Time: 30 min preparation, 45 min baking, 10 min cooling.
- Precision: Approximate measurement OK.
- Paul Pomes
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 411g | |
Recipe makes 8 servings | |
Calories 646 | |
Calories from Fat 271 | 42% |
Total Fat 30.24g | 38% |
Saturated Fat 15.78g | 63% |
Trans Fat 0.36g | |
Cholesterol 163mg | 54% |
Sodium 2160mg | 90% |
Potassium 989mg | 28% |
Total Carbs 44.74g | 12% |
Dietary Fiber 3.7g | 12% |
Sugars 10.08g | 7% |
Protein 48.91g | 78% |