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Ingredientes

Cost per serving $1.97 view details

Direcciones

  1. Brown meat and drain off fat. Heat, but do not brown, onions; stir in remaining sauce ingredients. Simmer for about 30 min.
  2. Fill a very large pot with water. Add in about 1 t of salt for each qt of water in the pot. Add in the lasagna noodles. Make sure which you cook sufficient noodles to cover a 13x9 baking pan 6 layers deep. Pre-heat oven to 350 degrees F.
  3. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mix on the noodles. Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with 1/3 of the sauce. Bake uncovered for 40-45 min or possibly till bubbly warm. Let sit for 5-10 min before serving.
  4. NOTES:* A hearty lasagna with lots of meat and cheese - Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites.
  5. Yield: Serves 8-12.
  6. Difficulty: moderate.
  7. Time: 30 min preparation, 45 min baking, 10 min cooling.
  8. Precision: Approximate measurement OK.
  9. Paul Pomes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 8 servings
Calories 646  
Calories from Fat 271 42%
Total Fat 30.24g 38%
Saturated Fat 15.78g 63%
Trans Fat 0.36g  
Cholesterol 163mg 54%
Sodium 2160mg 90%
Potassium 989mg 28%
Total Carbs 44.74g 12%
Dietary Fiber 3.7g 12%
Sugars 10.08g 7%
Protein 48.91g 78%
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