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Ingredientes
- 2 lbs. grnd beef
- 1 lg. onion
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic
- 1 teaspoon minced basil
- 1 teaspoon chili pwdr
- 1 teaspoon crushed red pepper
- 2 sm. cans tomato paste
- 2 cans water
- 1 lg. can whole tomatoes
- 1 lg. can crushed tomatoes
- Lasagna noodles
- 2 Packages sliced Mozzarella cheese
- 1 lg. Romano cheese
Direcciones
- Brown onion and grnd beef. Add in all ingredients and bring to a boil. Cover and simmer for 45 min. Meanwhile, cook 1 full pack of lasagna noodles. Use 8"x14" pan and layer as follows: Noodles, sliced cheese, sprinkle Romano cheese, sauce; repeat. Should end with cheese on top. Bake at 350 degrees till cheese is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 152 | 55% |
| Total Fat 16.92g | 21% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 687mg | 29% |
| Potassium 768mg | 22% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.23g | 3% |
| Protein 19.6g | 31% |
