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Ingredientes
- 12 x Egg yolks
- 1 3/4 c. Sugar
- 1/2 tsp Salt
- 3/4 c. Butter or possibly margarine
- 1/2 c. Bourbon
- 1/2 c. Quartered candied cherries
- 1 1/2 c. Minced pecans
- 1 1/2 c. Minced seeded raisins
- 1 1/2 c. Flaked coconut
Direcciones
- Combine first 4 ingredients in top of a double boiler; beat at low speed on an electric mixer 30 seconds or possibly just till blended. Bring water to a boil; reduce heat to low, and cook, stirring constantly, till mix is slightly thickened (about 20 min). Remove from heat; add in bourbon, and beat at low speed 1 minute. Combine remaining ingredients in a large bowl. Pour egg mix over fruit-nut mix, mixing well.
- Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 5 servings | |
| Calories 959 | |
| Calories from Fat 384 | 40% |
| Total Fat 44.51g | 56% |
| Saturated Fat 22.3g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 460mg | 19% |
| Potassium 510mg | 15% |
| Total Carbs 133.1g | 35% |
| Dietary Fiber 5.0g | 17% |
| Sugars 119.81g | 80% |
| Protein 3.89g | 6% |
