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Ingredientes
- 12 x Chicken livers
- 1/2 tsp Salt
- 1/4 tsp Paprika
- 2 Tbsp. Flour
- 3 Tbsp. Butter
- 1/2 x Spanish onion, sliced in rings
- 4 x Apples, slices about 1/2-inch thick
- 2 Tbsp. Sugar
Direcciones
- Rinse and drain livers. If very large, cut in half. Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 2 Tbsp. butter till brown.
- In another small pan cook onion in a little butter, sprinkle over cooked livers.
- In a third pan brown apples slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top and onions.
- Makes 2 servings.
- A very popular dish at Luchow's resturant in New York and a favorite of Henry Kaiser and Rosalind Russell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 158 | 38% |
| Total Fat 17.97g | 22% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 709mg | 30% |
| Potassium 407mg | 12% |
| Total Carbs 66.27g | 18% |
| Dietary Fiber 8.6g | 29% |
| Sugars 47.74g | 32% |
| Protein 2.15g | 3% |
