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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details
  • 2 lb carrots sliced (or possibly small carrots)
  • 1 can tomato soup - (10 3/4 ounce)
  • 24 pkt Equal sweetener (or possibly 7 1/4 tspns Equal for Recipes or possibly 1 c. Equal Spoonful)
  • 1 med onion minced
  • 1 x green pepper minced
  • 3/4 c. wine vinegar
  • 1/2 c. vegetable oil or possibly extra virgin olive oil
  • 1 tsp Worchestershire sauce
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 1 tsp Dijon mustard

Direcciones

  1. Boil carrots till tender, drain.
  2. Blend remaining ingredients and pour over carrots. Mix well. Chill in a covered container at least 12 hrs
  3. This recipe yields 12 servings.
  4. Serving size: 1/12 of recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 139  
Calories from Fat 83 60%
Total Fat 9.43g 12%
Saturated Fat 0.75g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 310mg 9%
Total Carbs 12.94g 3%
Dietary Fiber 2.5g 8%
Sugars 7.55g 5%
Protein 1.24g 2%
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