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Ingredientes
- 1 c. Cake meal
- 3 lb Carrots, cooked and mashed
- 3 x Large eggs, separated
- 1 tsp Salt
- 3/4 c. Sugar
- 1 stk margarine, melted
Direcciones
- Preheat oven-375 Combine cake meal and salt. In large bowl combine carrots; sugar, margarine, and yolks Mix well Make a well in center and add in dry ingredients Stir till well blended Beat egg white till still, but not dry fold into carrots Lightly spoon into greased baking dish
- Bake for 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 120 | 46% |
| Total Fat 13.6g | 17% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 2.1g | |
| Cholesterol 78mg | 26% |
| Sodium 554mg | 23% |
| Potassium 512mg | 15% |
| Total Carbs 33.49g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.05g | 17% |
| Protein 3.76g | 6% |
