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Correo Electrónico
 |
Ingredientes
- 1 Cup Rice, preferably Basmati rice
- 1 tsp Oil
- Salt to taste
- 1 Tbsp Butter or oil
- 1 Medium sized Onion, finely chopped
- 2 Cups finely diced Carrots
- 2 Spring Onions, finely chopped (white & green separate)
- 1 Tbsp minced Garlic
- 1 tsp minced Ginger
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1 tsp Coriander powder
- 1/2 tsp Red chilli powder (or more if needed)
- Salt to taste
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 986 | |
| Calories from Fat 164 | 17% |
| Total Fat 18.74g | 23% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.12g | |
| Cholesterol 31mg | 10% |
| Sodium 275mg | 11% |
| Potassium 1272mg | 36% |
| Total Carbs 186.01g | 50% |
| Dietary Fiber 12.5g | 42% |
| Sugars 16.08g | 11% |
| Protein 18.16g | 29% |
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