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Receta Carrot Ring With Petit Pois

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Raciónes: 6

Ingredientes

Cost per serving $0.30 view details
  • 2 c. Carrots, cooked and mashed (about 2 lbs fresh)
  • 2 tsp Sugar
  • 2 x Well-beaten Large eggs
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c. Light cream
  • 1/4 tsp Grnd ginger (optional)
  • 1 tsp Grnd orange peel (optional)
  • 1 can (17-ounce) English peas
  • 1 c. Medium white sauce

Direcciones

  1. Boil carrots in sweetened water till tender; drain and mash well. Add in all remaining ingredients and mix well. Pour into greased 5-1/2 c. ring mold and place mold in pan of water. Bake uncovered at 350 for 30 min. Drain peas. Make medium white sauce; gently stir peas into warm sauce. Unmold carrot ring and spoon peas into center. (Carrot mold may be prepared ahead of time and refrigerated, but allow 45-60 min to bake if cool).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 145  
Calories from Fat 88 61%
Total Fat 10.02g 13%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 399mg 17%
Potassium 236mg 7%
Total Carbs 9.88g 3%
Dietary Fiber 1.2g 4%
Sugars 5.19g 3%
Protein 4.58g 7%
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