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Ingredientes
- salt and pepper to taste
- 2 Tbsp. granulated sugar or possibly Splenda
- 1 clv garlic, crushed, peeled, chopped
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. apple cider vinegar or possibly, balsamic vinegar
- 1/2 c. mayonnaise or possibly salad dressing
- 4 c. grated carrots or possibly
- 2 c. finely grated cabbage
- 2 c. grated carrots
Direcciones
- Stir ingredients together for dressing. Combine dressing with carrots.
- Serve chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 929g | |
| Calories 1212 | |
| Calories from Fat 835 | 69% |
| Total Fat 94.54g | 118% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1014mg | 42% |
| Potassium 2204mg | 63% |
| Total Carbs 93.79g | 25% |
| Dietary Fiber 20.2g | 67% |
| Sugars 58.78g | 39% |
| Protein 7.57g | 12% |
