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Receta Carrot Souffle

Name: Carrot Souffle
Ingredients: 1 lb CARROTS; 3 x Large eggs; 1/4 c. WHITE SUGAR; 1/4 c. BROWN SUGAR; 3 Tbsp. CAKE MEAL; 1 tsp BAKING Pwdr; 1 tsp VANILLA; 1 stk MELTED MARGARINE; 1/4 tsp NUTMEG; 1/2 tsp CINNAMON; 1/4 c. MATZO MEAL; 1/2 c. PECANS Or possibly WALNUTS, Minced; 2 Tbsp. MELTED MARGARINE; 1/4 tsp CINNAMON; 2 Tbsp. BROWN SUGAR

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Ingredientes

1 lb CARROTS
3 x Large eggs
1/4 c. WHITE SUGAR
1/4 c. BROWN SUGAR
3 Tbsp. CAKE MEAL
1 tsp BAKING Pwdr
1 tsp VANILLA
1 stk MELTED MARGARINE
1/4 tsp NUTMEG
1/2 tsp CINNAMON
1/4 c. MATZO MEAL
1/2 c. PECANS Or possibly WALNUTS, Minced
2 Tbsp. MELTED MARGARINE
1/4 tsp CINNAMON
2 Tbsp. BROWN SUGAR

Direcciones

CHOP & BOIL CARROTS FOR 15-30 MINS., DRAIN. IN FOOD PROCESSOR, DO CARROTS FIRST, THEN Add in Large eggs Till THICK & SMOOTH. IN SEPARATE BOWL, MIX SUGARS, CAKE MEAL, BAKING Pwdr,VANILLA,MARG.,& SPICES, MIX WELL,Add in TO CARROT Mix, POUR INTO 8X8 INCH GREASED PAN, SPRINKLE TOPPING OVER CASSEROLE, & BAKE @ 350 UNCOVERED FOR 1 HOUR.
NOTES : DOUBLE RECIPE FOR COMPANY