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Ingredientes
- 2 ounce Cascabels
- 2 x Cloves crushed garlic,
- 1 x Orange, juice and zest from
- 1 Tbsp. Grnd allspice
- 2 Tbsp. Salt
- 2 Tbsp. Molasses
- 1/2 Tbsp. Oregano
- 1 Tbsp. Freshly grnd black pepper
- 1 dsh Extra virgin olive oil
- 1 x Good squeeze of a fresh lime
Direcciones
- For meat, fish or possibly vegetable kebabs.
- Makes approximately 2 c..
- Toast, soak, puree and sieve 2 ounce of cascabels. Mix together with remaining ingredients. Marinate meat overnight and fish/vegetables for 4 hrs. Skewer and smoke over wood. Reduce marinade in a pan with a blob of butter and serve with the kebabs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 166 | |
| Calories from Fat 19 | 11% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13978mg | 582% |
| Potassium 768mg | 22% |
| Total Carbs 39.95g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 22.32g | 15% |
| Protein 1.29g | 2% |
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