Receta Cashe With Pecan Cheesecake
Raciónes: 6
Ingredientes
- 2 c. VANILLA WAFERS or possibly BUTTER-TYPE COOKIE CRUMBS
- 1/3 c. SUGAR
- 1/2 c. CASHEWS, minced
- 6 Tbsp. BUTTER, melted Mix and pat into 10 inch springform pan, bottom and sides. CAKE
- 2 lb CREAM CHEESE, unwrapped and warmed in Microwave 2 min on high
- 1 1/4 c. BROWN SUGAR, packed
- 5 x JUMBO Large eggs, out of shell and warmed in Microwave 25 seconds
- 1/2 c. HEAVY CREAM
- 1/4 c. CORNSTARCH
- 1 tsp VANILLA
- 3/4 c. PECANS, minced
- 3/4 c. CASHEWS, minced
Direcciones
- ** CRUST
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 399g | |
Recipe makes 6 servings | |
Calories 1520 | |
Calories from Fat 892 | 59% |
Total Fat 102.0g | 127% |
Saturated Fat 46.29g | 185% |
Trans Fat 0.0g | |
Cholesterol 446mg | 149% |
Sodium 1078mg | 45% |
Potassium 611mg | 17% |
Total Carbs 136.2g | 36% |
Dietary Fiber 3.1g | 10% |
Sugars 92.18g | 61% |
Protein 24.15g | 39% |