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Receta Cashew Chicken/Mandarin Chicken

Name: Cashew Chicken/Mandarin Chicken
Ingredients: 4 x Chicken breasts, skinned & cubed; 1 med Onion, diced; 3 c. Sliced mushrooms, (8oz sliced/10z can; 1 c. Uncooked regulare long grain rice; 2 tsp Grnd ginger; 3 x Chicken bouillon cubes; 1 1/2 c. Boiling water; 2 c. Broccoli pcs; 1 c. Cashew nuts Salt, pepper, and soy sauce to taste Carrot shavings for garnish

de Global Cookbook

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Ingredientes

4 x Chicken breasts, skinned & cubed
1 med Onion, diced
3 c. Sliced mushrooms, (8oz sliced/10z can
1 c. Uncooked regulare long grain rice
2 tsp Grnd ginger
3 x Chicken bouillon cubes
1 1/2 c. Boiling water
2 c. Broccoli pcs
1 c. Cashew nuts Salt, pepper, and soy sauce to taste Carrot shavings for garnish

Direcciones

Preheat oven to 375 F. In a 2 1/2 qt round Corningware dish, add in onion, chicken, and one crushed bouillon cube. Cover and microwave on medium high
(70% power) for 5 min, stirring once.
Add in mushrooms, rice, boiling wate, ginger,and remaining bouillon cubes
(crushed) into the same dish. Stir and add in broccoli, making sure rice is covered with liquid.
Bake another 10 min. If vegetables are done to your liking, remove from oven and allow to stand for a few min, so moisture will be absorbed.
Stir in 1/2 c. cashews, salt, pepper and soy sauce. Place remaining cashews on top and put under boiler (without cover) to brown the top. Add in carrot shavings for garnish.
DAY TWO LEFTOVERS: Mandarin Chicken To leftovers add in extra cooked rice if necessary and stir in 1 package of frzn pea pods. Microwave for 5-7 min. Add in 1 can (10z liquid removed) mandarin oranges before serving