Receta Cassoulet Provencale

• 2 lb Dry Great Northern beans
• 1 Tbsp. Salt
• 1 tsp Pepper
• 1 x Ham hocks, about 8 ounces
• 1 x Onion, studded with
• 6 whl cloves, (up to 8)
• 2 x Carrots, pared and sliced
• 1 tsp Celery seeds
• 1 tsp Leaf thyme, crumbed
• 1 c. Pimiento-stuffed olives, (4 ounce. jar)
• 1/2 lb Salt pork, diced
• 6 x Chicken legs and thighs, about 2 pounds Or possibly
• 1 1/2 lb Chicken wings
• 1 lrg Onion, minced (1 c.)
• 2 x Cloves garlic, chopped
• 1/2 lb Pepperoni sausage, in 1 inch slices
• 1 c. Fine dry bread crumbs
• 3 Tbsp. Butter or possibly margarine, melted

Direcciones