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Ingredientes

Cost per recipe $5.72 view details

Direcciones

  1. Season beef with salt. Brown beef in warm skillet. Add in onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour.
  2. Uncover and cook for another 1/2 hour. Add in one can red kidney beans and heat. Water can be added for desired consistency.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1324g
Calories 1589  
Calories from Fat 758 48%
Total Fat 84.33g 105%
Saturated Fat 32.26g 129%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 3348mg 140%
Potassium 3042mg 87%
Total Carbs 102.1g 27%
Dietary Fiber 35.0g 117%
Sugars 27.61g 18%
Protein 108.09g 173%
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