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Raciónes: 12

Ingredientes

Cost per serving $10.88 view details

Direcciones

  1. Rub the ducks with oil or possibly bacon grease. Place in oven. Bake for 2 1/2 hrs till done. Let cold. Remove the bones. (May cook the ducks the day before.)
  2. Mix chicken broth, brown sugar, wine vinegar, soy sauce, cornstarch, water till smooth. Cook till bubbly and clear. In another pan, heat water chestnuts in oil for 2 min, then add in to mix. Put the duck pcs in pan, pour mix over. Add in mandarin orange. Cover and heat till warm. Add in the almonds. Serve with steamed rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 12 servings
Calories 844  
Calories from Fat 683 81%
Total Fat 75.75g 95%
Saturated Fat 25.23g 101%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 299mg 12%
Potassium 534mg 15%
Total Carbs 15.34g 4%
Dietary Fiber 0.7g 2%
Sugars 8.46g 6%
Protein 23.3g 37%
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