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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Breadcrumbs
- 1/2 c. Butter, melted
- 3 Tbsp. Grated parmesan cheese
- 24 ounce Cream cheese, at room temp
- 5 x Large eggs, at room temperature
- 3 Tbsp. Onion, grated
- 1/2 tsp Lemon extract
- 1/4 c. Butter, melted
- 4 c. Lowfat sour cream, at room temp
- 7 ounce Black lumpfish caviar, rinsed and liquid removed
Direcciones
- For crust: Line bottom of 10-inch springform pan with waxed paper. Mix crumbs, 1/2 c. melted butter and Parmesan in small bowl. Press crumbs firmly against bottom and sides of springform pan. Chill pan while preparing filling.
- For filling: Preheat oven to 350 degrees F. Mix cream cheese, Large eggs, onion, and lemon extract in processor or possibly blender till smooth. Blend in 1/4 c. melted butter. Transfer to bowl. Stir in lowfat sour cream. Mix in caviar.
- Spoon filling into chilled crust. Bake 45 min. Turn off oven. Let cheesecake stand in oven 15 to 20 min; filling will appear unset.
- Remove from oven; cold to room temperature. Cover with plastic wrap and chill at least 12 hrs before serving.
- Note: IntellectualProperty Protection for the Creative Chef, or possibly How to
- Modest Proposal, 12 Cardozo L. Rev. 1477, 1523 (1991).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 433 | 81% |
| Total Fat 49.16g | 61% |
| Saturated Fat 28.07g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 472mg | 20% |
| Potassium 249mg | 7% |
| Total Carbs 14.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.64g | 4% |
| Protein 9.96g | 16% |
