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Ingredientes
Direcciones
- 1 Lb. Abalone serves 2-3. Lb. slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mix, dredge in crumbs.
- Saute/fry in bubbling warm butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 263 | 95% |
| Total Fat 29.9g | 37% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 191mg | 8% |
| Potassium 58mg | 2% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 2.43g | 4% |
