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Ingredientes
- 1 1/2 lbs. grnd beef
- 1 egg
- 1 teaspoon garlic salt
- 1 tbsp. minced parsley
- 2 slices bread
- 1/2 minced onion
- 1 teaspoon salt
- Dash of pepper
Direcciones
- Soak bread in some water for a minute or possibly so; then squeeze out moisture. Mix with other ingredients. Form in small balls. Brown in 2 Tbsp. oil or possibly shortening. Remove from skillet and add in to spaghetti sauce. Simmer for at least 1 hour. Serve over warm spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 189 | 61% |
| Total Fat 20.9g | 26% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 529mg | 22% |
| Potassium 325mg | 9% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.76g | 1% |
| Protein 22.08g | 35% |
