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Ingredientes
- 3 - 4 chicken breast (boneless & skinless)
- 2 qty. 10 3/4 oz. cans cream of chicken soup
- 1/2 cup butter sliced
- 4 qty. 10 1/2 oz. cans chicken broth
- 24 oz. package frozen egg noodles
Direcciones
- Combine 1st four ingredients in a slow cooker & cover.
- Cook on low for 7 hours - remove chicken & shred.
- Return chicken to slow cooker.
- Stir in frozen noodles.
- Cook & cover on low setting for 1 hour longer.
- Serves 4 - 6
