Receta CCSG - Warm Spinach & Artichoke Dip

• 1 medium onion, finely chopped
• 6 garlic cloves (I used the fresh stuff in the jar)
• 2 jars of marinated artichoke hearts, drained and chopped (I think they were 10 to 11 oz)
• 1 - 10 oz package frozen spinach thawed and well drained (squeeze out extra liquid) I did not double this.
• 1 cup regular sour cream
• 1 package regular cream cheese (8 oz)
• 4 tablespoons real mayo
• 1 cup or more shredded mozzarella cheese
• 1 teaspoon of salt (I just guessed, I did not measure)

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