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Add a photoRaciónes: 10
Ingredientes
- 2 x Large eggs
- 1 tsp Dry mustard
- 2 x Cloves Garlic, crushed
- 1/2 tsp Worcestershire sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Lemon juice
- 2 dsh Tabasco sauce, to taste
- 1 c. Extra virgin olive oil
Direcciones
- Combine all in food processor, then slowing add in 1 c. oil while processing.
- Tear up romaine lettuce in large bowl. Pour on sufficient dressing to coat well and toss. Sprinkle on parmesan cheese and toss. Add in bacon bit and croutons, toss with salad.
- NOTES : Garlic amount can be change. I usually use 2 - 3 cloves depending on their size. Dressing is best made ahead. I usually make it in the morning for dinner which night.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 207 | |
| Calories from Fat 200 | 97% |
| Total Fat 22.6g | 28% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 24mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 1.3g | 2% |
